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Chef De Partie

Posted 5 months ago

Our client, an award winning restaurant based in the Greater Belfast area are seeking to recruit an experienced & ambitious Chef de Partie to join their award winning kitchen team.

This is a truly fantastic opportunity offering career progression.

As a Chef de Partie you will be responsible for assisting the Senior Chefs with the day-to-day management and forward planning of the Kitchen. You must be able to demonstrate and help maintain high levels of service that consistently exceed customer expectations.

Key Responibilities

  • To assist the Senior Chefs in all aspects of the kitchen.
  • Ensuring that the production, preparation and presentation of food items is of the highest quality at all times.
  • To ensure customer satisfaction is maintained by dealing with customer/visitor complaints according to company policy and ensuring customers/visitors/staff with disabilities and food allergies are assisted whenever needed, ensuring food allergen data is in place.
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Being aware of local requirements, market needs, competition, trends, recipes, potential costs, availability of food & beverage products, merchandising and promotions.
  • To ensure efficient stock rotation and assist the Head Chef when placing orders.
  • To ensure effective communication between staff by maintaining a secure and friendly working environment.
  • To ensure the department is operated within the legal framework by ensuring the department and staff operate within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, HACCP, hygiene and any other legislation as appropriate.
  • To ensure the department operates within the budgetary constraints laid down by senior management and meets its profitability/cost targets
  • Essential Criteria

  • Minimum 1 years’ experience at Chef de Partie level.
  • Knowledge of all sections in the Kitchen.
  • Working knowledge of HACCP procedures and recording.
  • Ability to work on own initiative.
  • Good time management and organisation skills.
  • Extra Information

    A salary of up to £27,500 (depending on experience) plus tips and other added perks is on offer for the right candidate.For more info get in touch with our Hospitality Specialist Gemma on 07555 502956.

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