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Senior Chef De Partie, County Down

Posted 2 weeks ago

Recruitment Solutions NI is currently recruiting an ambitious Senior Chef de Partie for our client, a great hotel based within County Down. Our client are searching for a candidate who is passionate and confident within the kitchen.

Key Responibilities

  • To assist the Senior Chefs in all aspects of the kitchen.
  • Ensuring that the production, preparation and presentation of food items is of the highest quality at all times.
  • To ensure customer satisfaction is maintained by dealing with customer/visitor complaints according to company policy and ensuring customers/visitors/staff with disabilities and food allergies are assisted whenever needed, ensuring food allergen data is in place.
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Being aware of local requirements, market needs, competition, trends, recipes, potential costs, availability of food & beverage products, merchandising and promotions.
  • To ensure efficient stock rotation and assist the Head Chef when placing orders.
  • To ensure effective communication between staff by maintaining a secure and friendly working environment.
  • To ensure the department is operated within the legal framework by ensuring the department and staff operate within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, HACCP, hygiene and any other legislation as appropriate.
  • To ensure the department operates within the budgetary constraints laid down by senior management and meets its profitability/cost targets
  • Essential Criteria

  • Minimum 1 years’ experience at Chef de Partie level.
  • Knowledge of all sections in the Kitchen.
  • Working knowledge of HACCP procedures and recording.
  • Ability to work on own initiative.
  • Good time management and organisation skills.
  • Extra Information

    In return, a salary of up to £23,000. All applications are dealt with in the strictest of confidence. If you are ready for a new challenge and would like to hear more about the role call Chris Jarvis, our hospitality specialist on 07555 502956.

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