Chef De Partie
Our client, an award winning restaurant based in the Greater Belfast area are seeking to recruit an experienced & ambitious Chef de Partie to join their award winning kitchen team.
This is a truly fantastic opportunity offering career progression.
As a Chef de Partie you will be responsible for assisting the Senior Chefs with the day-to-day management and forward planning of the Kitchen. You must be able to demonstrate and help maintain high levels of service that consistently exceed customer expectations.
Key ResponibilitiesTo assist the Senior Chefs in all aspects of the kitchen.Ensuring that the production, preparation and presentation of food items is of the highest quality at all times.To ensure customer satisfaction is maintained by dealing with customer/visitor complaints according to company policy and ensuring customers/visitors/staff with disabilities and food allergies are assisted whenever needed, ensuring food allergen data is in place.Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Being aware of local requirements, market needs, competition, trends, recipes, potential costs, availability of food & beverage products, merchandising and promotions.To ensure efficient stock rotation and assist the Head Chef when placing orders.To ensure effective communication between staff by maintaining a secure and friendly working environment.To ensure the department is operated within the legal framework by ensuring the department and staff operate within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, HACCP, hygiene and any other legislation as appropriate.To ensure the department operates within the budgetary constraints laid down by senior management and meets its profitability/cost targets
Essential CriteriaMinimum 1 years’ experience at Chef de Partie level.Knowledge of all sections in the Kitchen.Working knowledge of HACCP procedures and recording.Ability to work on own initiative.Good time management and organisation skills.
A salary of up to £27,500 (depending on experience) plus tips and other added perks is on offer for the right candidate.For more info get in touch with our Hospitality Specialist Gemma on 07555 502956.